Author Marc Maron gave us this recipe for his showpiece Thanksgiving stuffing, studded with dried fruit and enriched with chicken livers.
When shopping for brussels sprouts, look for small ones that have a bright green color.
This recipe is best with unsplit string beans, but make sure to use the tenderest beans you can find.
These buttery, nutty vegetables are the perfect autumn side dish.
A popular Roman-Jewish specialty, this dish is simple but exquisite.
Chestnuts "roasting on an open fire" (or on wintry street corners) are emblematic of the holidays, making them the perfect addition to your Thanksgiving stuffing.
This recipe calls for a less stringy variety of sweet potatoes called "hernadez".
Perfect ingredients are Maximinís tools as he transforms simple food into unforgettable meals.
Whether you call them yams or sweet potatoes, these turn out buttery, sweet, and brown.