Thanksgiving Recipes and Menus

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Narrow Results You've Selected: Thanksgiving Potato Soups & Stews Saveur Remove all Difficulty Easy (2) Cuisine American (2) Season Fall (2) Winter (2) Technique Saute (2) Slow Cook (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Occasion:Thanksgiving,Main Ingredient:Potato,Course:Soups & Stews,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 08/23/2002 Puréed Sweet Potato Soup The Ahwahnee Hotel in Yosemite estimates that it serves about 45 gallons of soup at every seating of the annual Bracebridge Dinner. Issue #55 11/15/2007 Sorrel and Watercress Soup This recipe came from Alice Waters' book Chez Panisse Vegetables (HarperCollins, 1996). Issue #22

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