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11/19/2007
Sweet Potato Tipsy
This is our adaptation of a Louisiana family recipe from How America Eats, by Clementine Paddleford, (Scribner,N.Y.,1960).
Issue #62
10/30/2007
Chive Mashed Potatoes
You can use a mix of dense, waxy potatoes like chaleurs and floury russets for this hearty mash.
Issue #49
12/05/2000
Seasoned Mashed Potatoes
This recipe typifies the flavors of the Juchitan region-tangy, sharp with alittle heat.
Issue #16
03/08/2007
Sweet Potato Pie
Comforting and subtly flavored, this is a Southern classic.
Issue #9
10/07/2012
Menu: A Southern Thanksgiving
A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey.
Does Not Apply
11/19/2009
Spiced Sweet Potato Blondies
Sweet potato blondies will be a dessert that everyone will devour during the holidays.
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Source: 6 Bittersweets
10/08/2009
Roast Turkey Salad with Pomegranate Vinaigrette
Sweet and tart pomegranate vinaigrette is a nice compliment for a cold turkey salad. Leftover cranberry sauce could easily be substituted for the pomegranates.
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Source: Dallas Morning News
10/08/2009
Sweet Potato Flan
Sweet potatoes add a silky touch in a smooth, caramel-topped flan that breaks out of the traditional Thanksgiving mold while still preserving classic flavors.
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Source: Live to Eat
10/08/2009
Thanksgiving Panzanella Salad
Dinner rolls get baked into crispy croutons and tossed with turkey, cranberries, and vegetables in this take on Italian bread salad.
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Source: Recipe Zaar
10/08/2009
Sweet Potato, Gouda and Herb Gratin
The traditional gratin gets a new spin with sweet potatoes instead of regular white potatoes.
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Source: Small Farm Central
05/14/2009
Sweet Potato Tart with Walnut Crust
A crunchy walnut-Parmesan crust makes a great base for layers of creamy sweet potatoes.
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Source: California Walnuts
03/30/2009
Julia's Plain Mashed Sweet Potatoes
Simple mashed sweet potatoes take on confectioner's sugar or gooey marshmallows in this iconic Thanksgiving dish, but the use of homemade marshmallows codify its kitsch.
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Source: Star Chefs
08/21/2002
Evelyne's Gratinéed Potatoes
Crème fraîche gives a slight tang to this classic dish.
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