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Thanksgiving
New York Times
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10/08/2009
Roasted Fingerling Potatoes with Figs and Thyme
Fingerling potatoes are usually small enough that they don’t require any chopping, saving valuable time. Paired with richly flavored figs and fresh thyme, they become a satisfying side dish.
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Source: New York Times
04/24/2009
Champignon Farcis
Buttery stuffed mushrooms, some of the most favored finger food of the Thanksgiving line-up, benefit from breadcrumbs, cheese, and plenty of fresh herbs.
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Source: New York Times
04/23/2009
Sweet Potatoes Anna
Ever-so-thinly sliced sweet potatoes just barely retain their paper-like layers when slowly rendered in butter.
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Source: New York Times