Luscious pearl onions are rendered complex by curry powder and Tabasco.
The Ahwahnee Hotel in Yosemite estimates that it serves about 45 gallons of soup at every seating of the annual Bracebridge Dinner.
This recipe came from Alice Waters' book Chez Panisse Vegetables (HarperCollins, 1996).
We found the easiest and tastiest way to make this all-important side dish to your holiday meal.
For the most flavorful rice, purchase the best quality—rice harvested by hand and parched over wood fires.
Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary.
This sweet and sour, spiced chutney from author Shane Mitchell pairs particularly well with turkey, pork, or lamb. Keep the chutney in the refrigerator for up to three weeks, or process it and it will keep for one year.
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