Thanksgiving Recipes and Menus

7 results
Narrow Results You've Selected: Thanksgiving Slow Cook Saveur American Remove all Difficulty Easy (6) Medium (1) Main Ingredient Vegetables (4) Fruit (2) Potato (2) Game (1) Rice (1) Course Side Dish (3) Condiments and Sauces (2) Soups & Stews (2) Season Fall (6) Winter (6) Summer (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Occasion:Thanksgiving,Technique:Slow Cook,Source:Saveur,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Curried Creamed Onions Luscious pearl onions are rendered complex by curry powder and Tabasco. Issue #124 08/23/2002 Puréed Sweet Potato Soup The Ahwahnee Hotel in Yosemite estimates that it serves about 45 gallons of soup at every seating of the annual Bracebridge Dinner. Issue #55 11/15/2007 Sorrel and Watercress Soup This recipe came from Alice Waters' book Chez Panisse Vegetables (HarperCollins, 1996). Issue #22 01/23/2007 Cranberries with Port We found the easiest and tastiest way to make this all-important side dish to your holiday meal. Issue #3 01/23/2007 Perfect Wild Rice For the most flavorful rice, purchase the best quality—rice harvested by hand and parched over wood fires. Issue #3 01/23/2007 Port Sauce Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary. Issue #3 10/22/2010 Apple-Cranberry Chutney This sweet and sour, spiced chutney from author Shane Mitchell pairs particularly well with turkey, pork, or lamb. Keep the chutney in the refrigerator for up to three weeks, or process it and it will keep for one year. Does Not Apply