Thanksgiving Recipes and Menus

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Narrow Results You've Selected: Thanksgiving Recipe Broil Remove all Source Saveur (5) Difficulty Easy (4) Medium (1) Main Ingredient Vegetables (4) Shellfish (2) Bread (1) Cheese (1) Eggs (1) Course Appetizers (2) Side Dish (2) Cuisine American (2) French (1) Mexican (1) Season Summer (2) Winter (2) Spring (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Broil"; var omni_prop8 = "Occasion:Thanksgiving,Topic:Recipe,Technique:Broil"; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Creamed Roasted Onions The smoky flavor of this side dish from Oaxaca-based cook Susana Trilling comes from charring the onions before adding them to a spice-infused cream sauce. Issue #124 10/26/2007 Oysters Rockefeller This is the closest we could come to the recipe for oysters rockefeller used by Antoine's in New Orleans, where the dish was created. Issue #63 10/24/2007 Mrs. Dayton's Glazed Onions These sweet onions are the perfect accompaniment to the traditional Thanksgiving feast. Issue #62 05/09/2007 Onion–Cheese Puffs Simple and delicious, these tasty puffs are sure to please. Issue #15 04/02/2002 Oysters in Champagne Sauce Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too. Issue #12