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Narrow Results You've Selected: Asian Recipe Remove all Source Saveur (15) Bitchincamero (1) Chubby Hubby (1) Domestic Goddess (1) Goldilocks Finds Manhattan (1) Show all... Kitchen Unplugged (1) Madeline's Adaptations (1) Martha Stewart (1) Mint Tea and Tagine (1) Orangette (1) Recipe Zaar (1) The Wednesday Chef (1) Difficulty Easy (22) Medium (4) Main Ingredient Pasta (25) Vegetables (13) Pork (8) Beef (5) Nuts (2) Show all... Shellfish (2) Shrimp (2) Chicken (1) Fish (1) Game (1) Course Main Course (18) Side Dish (7) Soups & Stews (7) Salad (4) Appetizers (1) Season Spring (3) Summer (3) Winter (2) Fall (1) Occasion Backyard BBQ (1) Technique Saute (10) Slow Cook (5) Stir-Fry (4) Stew (2) Braise (1) Show all... Chill (1) Grill/Barbecue (1) No Cook (1) Roast (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Pasta,Cuisine:Asian,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder Soup) Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles. Issue #154 02/24/2013 Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder Soup) Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles. Issue #154 02/24/2013 Ma Yi Shang Shu (“Ants Climbing a Tree”) The name for this Sichuanese dish means "ants climbing a tree" because of the way the ground pork clings to the strands of glass noodles. Issue #154 01/21/2013 Tantanmen (Sesame and Chile Ramen) We got this recipe—a sesame and chile-spiked ramen dish—from cookbook authors Tadashi Ono and Harris Salat. Issue #153 10/22/2012 Chap Chae (Korean Noodles with Beef and Vegetables) This combination of sweet potato noodles and soy sauce, crunchy vegetables, and tender, juicy beef is a popular party dish. Issue #150 08/21/2012 Japanese-Style Linguine with Clams We based this recipe on one in Izakaya (Kodansha, 2008) by Mark Robinson. Issue #132 03/04/2010 Vietnamese Beef Noodle Soup (Pho Bo) Black cardamom gives this classic Southeast Asian dish a floral back note. Issue #128 05/03/2013 Crispy Duck with Udon Noodles The recipe for this entrée was given to us by Off the Shelf, a film catering company. Issue #127 11/29/2011 Noodles with Fried Scallions (Cong You Ban Mian) Crunchy, flash-fried scallions top this simple Taiwanese dish, an excellent version of which is served at Liang's Kitchen in San Gabriel, California. Issue #127 03/18/2010 Shrimp Ravioli with Spinach and Ginger Store-bought wonton wrappers are perfect for making ravioli, as we discovered while we were testing recipes for our most recent SAVEUR 100. Continue... Issue #126 04/13/2009 Pork Hocks Simmered with Bamboo Shoots This dish is traditionally prepared with dried and rehydrated bamboo shoots, but we found that canned ones are a worthy stand-in. Issue #120 03/08/2007 Tibetan Fried Noodles As its name suggests, the noodles in this Tibetan classic are usually fried, though some prefer them soft. Issue #32 01/26/2007 Pappardelle Over Wilted Asian Greens Tangy, spicy, or delicate—the greens you choose will determine the flavor of this dish. Issue #5 01/23/2007 Saimin Saimin noodles, made from fine white flour and sold fresh, are the key to this warming soup. Issue #3 12/14/2010 Momofuku Ginger Scallion Noodles Momofuku's recipe for Ginger Scallion Noodles by David Chang Does Not Apply 05/30/2010 Oriental Pasta Salad Memorial Day is the kickoff to summer, and that means potlucks and BBQs! This Asian pasta salad recipe from Bitchin Kitchen is refreshing and distinctive. Continue... Does Not Apply Source: Bitchincamero 04/21/2010 Charles Phan's Rice Noodles with Chicken We profiled Charles Phan and his San Francisco restaurant, the Slanted Door, in our April 2009 issue. The Wednesday Chef blog decided to adapt one of his most popular dishes for home cooks. Continue... Does Not Apply Source: The Wednesday Chef 12/20/2009 Thai Beef and Glass Noodle Salad Beef is the base of this hearty, but not too heavy, entrée salad. Look for clear, chewy glass noodles in your local Asian market, or substitute angel-hair pasta in a pinch. Continue... Does Not Apply Source: Mint Tea and Tagine 11/20/2009 Sesame Noodles Savory sesame noodles couldn’t be easier to make. Hot chile oil adds bite, and you can use any kind of thin noodle you have on hand, from soba to spaghetti. Continue... Does Not Apply Source: Madeline's Adaptations 11/17/2009 Ginger Garlic Soup with Meatballs A ginger-and-garlic infused soup broth is sure to fix what ails you. Here, this savory base is bulked up with greens, pasta, and meatballs. Does Not Apply Source: Goldilocks Finds Manhattan « Previous 1 2 Next »