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Narrow Results You've Selected: Easy Indian Side Dish Remove all Source EcoMetro (1) Saveur (1) Main Ingredient Pasta (2) Fruit (1) Nuts (1) Potato (1) Tomato (1) Show all... Vegetables (1) Season Fall (2) Winter (2) Technique Saute (2) Fry (1) Slow Cook (1) Steam (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Pasta,Difficulty:Easy,Cuisine:Indian,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 12/06/2005 Vermicelli Pilaf This recipe is based on one in Indian Cooking for Pleasure by Premilla Lal (Hamlyn, 1970). Issue #77 12/15/2009 Curried Pumpkin Fettuccine with Heirloom Tomato Chutney This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney. Does Not Apply Source: EcoMetro

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