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Narrow Results You've Selected: Poach German Fall Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Pasta (1) Pork (1) Course Soups & Stews (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Pasta,Technique:Poach,Cuisine:German,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe) This is an adaptation of a dish we enjoyed while visiting the German-speaking region of Südtirol in Northern Italy. Issue #96

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