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Narrow Results You've Selected: Soups & Stews Beans Italian Remove all Source Saveur (4) Difficulty Easy (2) Medium (2) Season Fall (4) Winter (4) Technique Slow Cook (2) Fry (1) Poach (1) Saute (1) Stew (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Pork,Course:Soups & Stews,Main Ingredient:Beans,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 08/23/2007 Scarola Pecorino romano provides a nutty counterpoint to the spicy sausage and creamy beans in this hearty stew. Issue #105 10/13/2005 Dried Fava Bean and Pork Stew This stew, though eaten throughout the year, is most popular in Sardinia in the winter, when wild fennel is at its peak. Issue #68 10/29/2007 Trieste-Style Sauerkraut and Bean Soup This hearty soup, whose name is also spelled jote, iota, and yota, is enormously popular in and around Trieste. Issue #62 06/21/2007 Puréed White Bean Soup In Tuscany, we savored a version of this soup that used rare sorana beans, but you can substitute zolfini or cannellini beans. Issue #46

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