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07/17/2012
Frijol con Puerco (Pork and Black Bean Stew)
In this dish from Jorge Boneta, former chef at the Hotel Matilda in San Miguel de Allende, the pork and beans cook together, which enhances the flavor of each ingredient.
Issue #149
10/13/2005
Dried Fava Bean and Pork Stew
This stew, though eaten throughout the year, is most popular in Sardinia in the winter, when wild fennel is at its peak.
Issue #68
10/23/2000
Hominy, Chicken, and Pork Stew
Locro, which is also made with beef, is always served as a main course, with rice.
Issue #35
11/24/2009
Garlic and Black Pepper Shrimp with Black-Eyed Peas
This flavorful soup made with a healthy amount of bacon, garlic, and white wine will be sure to keep you warm on the first day of the New Year.
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Source: Gourmeted.com