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Narrow Results You've Selected: Fall Duck Remove all Source Saveur (3) Difficulty Hard (3) Course Main Course (3) Appetizers (1) Cuisine French (3) Technique Bake (2) Chill (1) Marinate (1) Roast (1) Saute (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Duck"; var omni_prop8 = "Pork,Season:Fall,Main Ingredient:Duck"; var omni_pageName="saveur:"+omni_prop12; 01/05/2009 Cassoulet The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal. This recipe for cassoulet, the hearty, meat-studded dish from southwestern France, may be the ultimate one-pot meal. Issue #117 09/03/2002 Terrine Connaught This opulent terrine is a five-day project. Issue #50 08/08/2007 Duck Terrine Author Richard Olney inspired this luxurious terrine. Issue #14

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