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Narrow Results You've Selected: Winter Mediterranean Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Main Ingredient Pork (2) Beans (1) Pasta (1) Tomato (1) Course Main Course (1) Soups & Stews (1) Technique Saute (1) Slow Cook (1) Stew (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mediterranean"; var omni_prop8 = "Pork,Season:Winter,Cuisine:Mediterranean"; var omni_pageName="saveur:"+omni_prop12; 10/13/2005 Sardinian Gnocchetti with Tomato Sauce These small ridged gnocchi are perfect for "grabbing" the hearty sauce in this dish. Issue #68 10/13/2005 Dried Fava Bean and Pork Stew This stew, though eaten throughout the year, is most popular in Sardinia in the winter, when wild fennel is at its peak. Issue #68

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