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Narrow Results You've Selected: Roast Remove all Source Saveur (54) The Hungry Mouse (2) Bucky McOinkum's Barbecue (1) Chocolate and Zucchini (1) Chow (1) Show all... Chubby Hubby (1) Cookthink (1) Esquire (1) For the Love of Cooking (1) Habeas Brulee (1) Jenn Cuisine (1) Kitchen Culinaire (1) Los Angeles Times (1) Nibbledish (1) The Spice House (1) Your Everyday Mama (1) Difficulty Easy (30) Medium (30) Hard (4) Main Ingredient Pork (67) Vegetables (24) Fruit (10) Potato (8) Bread (6) Show all... Beef (5) Chicken (5) Turkey (3) Game (2) Cheese (1) Duck (1) Eggs (1) Lamb (1) Nuts (1) Pasta (1) Shrimp (1) Tomato (1) Wine (1) Course Main Course (55) Appetizers (6) Condiments and Sauces (3) Sandwich (3) Side Dish (3) Show all... Soups & Stews (3) Breakfast/Brunch (2) Salad (1) Cuisine American (33) French (10) Italian (8) Mexican (7) Chinese (3) Show all... Asian (2) Caribbean (2) Gluten-Free (2) Southwestern (2) Vietnamese (2) Classic (1) Cuban (1) Eastern European/Russian (1) English/Scottish (1) German (1) Mediterranean (1) Quick & Easy (1) Southern/Soul Food (1) Season Fall (32) Winter (30) Summer (11) Spring (4) Occasion Christmas (14) Easter (5) Thanksgiving (3) Backyard BBQ (2) Cocktail Party (1) Topic Recipe (70) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Pork,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 01/08/2013 Bamonte's Pork Chops with Pickled Peppers These juicy pork chops topped with halved cherry peppers, have been a menu staple at Bamonte's restaurant in Williamsburg, Brooklyn, since the 1950s. Issue #153 11/13/2012 Schweineschmorbraten mit Rübengemüse (Braised Pork Roast with Root Vegetables) The juniper berries and caraway seeds in this roast give it a floral, woodsy flavor, while the bacon that wraps it helps keep the meat moist. Issue #152 07/17/2012 Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce) Traditionally made in Puebla to celebrate Mexican Independence Day on September 16, these chiles have a minced pork filling enhanced with chopped fruit, and a creamy walnut sauce. Issue #149 11/10/2011 Pernil Asado (Roast Pork Shoulder) We adapted the recipe for lechón, a roasted whole pig, for pork shoulder. Issue #143 03/22/2011 Torta Ahogada (Mexican "Drowned" Sandwich) This popular Mexican sandwich from the state of Jalisco is filled with crisp roast pork, then "drowned" in a spicy chile de árbol sauce. Issue #137 02/27/2013 Crispy Roast Pork (Siew Yoke) With a luscious interior and perfectly crisp crackling, this is everything roast meat should be. Issue #134 11/10/2010 Pernil Asado Con Mojo (Mojo-Marinated Pork Shoulder Roast) The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe. Issue #134 10/07/2010 Turkey with Sauerkraut, Riesling, and Pork Sausages Braised with wine, sauerkraut, apples, and onions, this turkey comes out incredibly moist and aromatic. Issue #133 08/13/2012 Roast Pork with Summer Vegetables Chef Peter Hoffman of Savoy, the now-closed New York City restaurant, shared this recipe for roast pork shoulder with a garlicky cilantro sauce, roasted chiles, and market vegetables. Issue #130 02/02/2010 Porchetta Sealing this pork roast in plastic wrap and foil during cooking locks in the juices. Continue... Issue #126 12/15/2009 Fresh Ham with Honey and Cloves This feast-worthy dish, based on a recipe in Pork & Sons by Stéphane Reynaud (Phaidon, 2007), calls for fresh ham, a succulent cut from the pig's hind leg that yields crisp skin and juicy meat. If cooking for a larger crowd, roast a whole fresh ham instead of just the shank end, and double the ingredient quantities for the glaze. Issue #125 03/26/2010 Soy Sauce–Marinated Ribs These Hawaiian-style pork ribs are a sweeter version of kalbi, a Korean preparation for marinated and grilled beef short ribs that's sometimes cooked tableside. Continue... Issue #118 07/18/2008 Home-Cured Bacon Home curing is easy and yields a far more flavorful bacon than the store-bought kind. Issue #113 01/11/2010 Crisp Roast Pork This luscious, Caribbean-inspired preparation for garlicky roast pork works especially well with the cut known as picnic shoulder. Continue... Issue #107 10/02/2007 Coca-Cola-Glazed Country Ham Cured country hams can be cooked with sweet beverages, like ginger ale, champagne, or, in this case, Coca-Cola, to counteract their salty character. Issue #106 08/23/2007 Sunday Gravy This gravy is enriched with a variety of meats: hot Italian sausage, slender baby back ribs, thin-cut lamb shoulder chops, and more. Issue #105 08/23/2007 Plum-Stuffed Pork Loin In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting. Issue #105 08/23/2007 Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis This dish pairs eggs, sweet potatoes, bacon, and parsley in an unexpected way. Issue #105 01/28/2008 Roasted Herb-Stuffed Pork Loin We enjoyed this succulent roast while dining in one of the many trattorias found in Florence. Issue #92 10/24/2007 Thanksgiving Roast Turkey with Corn Bread Dressing This is a Kentuckian version of the Thanksgiving staple. Issue #88 « Previous 1 2 3 4 Next »