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Narrow Results You've Selected: Easy Roast Remove all Source Saveur (10) 101 Cookbooks (1) Amateur Gourmet (1) Buff Chickpea (1) Chocolate and Zucchini (1) Show all... Council on the Environment of New York (1) Fresh Approach Cooking (1) Los Angeles Times (1) Seven Spoons (1) Wandering Chopsticks (1) www.foodandwine.com (1) Main Ingredient Vegetables (17) Cheese (3) Potato (3) Chicken (2) Fish (2) Show all... Nuts (2) Beans (1) Fruit (1) Lamb (1) Pork (1) Shrimp (1) Wine (1) Course Salad (12) Side Dish (8) Appetizers (1) Main Course (1) Cuisine American (14) Vegetarian (3) French (2) Gluten-Free (2) Italian (2) Show all... Eastern European/Russian (1) Healthy (1) Scandinavian (1) Simple (1) Vietnamese (1) Season Fall (8) Summer (7) Spring (6) Winter (5) Occasion Christmas (5) Easter (4) Backyard BBQ (2) Passover (1) Thanksgiving (1) Topic Recipe (20) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Salad,Difficulty:Easy,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 03/20/2013 Charkhlis Chogi (Beets in Tart Cherry Sauce) Tart cherries bring sweet-sour flavor to this simple beet salad recipe. Issue #155 12/06/2005 Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée. Issue #77 12/05/2005 Baby Beets with Herb Salad and Warm Chèvre Use the freshest salad greens and herbs you can, organic if possible, for this salad. Issue #75 10/03/2008 Beet and Walnut Salad This colorful salad is best served at room temperature. Issue #61 03/06/2007 Salad of Shrimp and Roasted Peppers This recipe appeared in Eugenia Bone’s “Feast of the Seven Fishes,” in which she describes her family’s traditional Italian Christmas Eve feast (December 1998). Issue #31 03/21/2013 Roasted Sunchokes with Thyme, Grape Tomatoes and Lemon Roasting sunchokes brings out their sweet, nutty flavor. Does Not Apply 01/18/2012 Roasted Butternut Squash Salad with Cranberries and Candied Pecans This sweet-tart winter salad is a simple way to add elegance to a weeknight dinner. The recipe comes from The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen (Rizzoli, 2011) by Leah Koenig. Does Not Apply 09/28/2011 Roasted Potato Salad with Sour Cream and Shallots Roasting potatoes for potato salad, rather than boiling them, lends a caramelized sweetness. Does Not Apply 09/14/2011 Menu: An Elegant Herb Garden Dinner Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings. Does Not Apply 12/15/2010 Herring and Beet Salad Herring and Beet Salad Does Not Apply 08/12/2010 Salmon Salad with Roasted Asparagus This fresh-tasting, easy-to-make salad from Seven Spoons is great for a light meal or lunch. Continue... Does Not Apply Source: Seven Spoons 04/13/2010 Roasted Herb Chicken with Morels and Watercress Salad Tender watercress and morels mushrooms are perfect springtime companions for a chicken that's roasted with herbs and white wine. This recipe comes from Kevin O’Conner, former wine director at Spago restaurant, and was originally published in Food and Wine. Does Not Apply Source: www.foodandwine.com 02/04/2010 Roasted Fennel with Pecorino and Carrots Originally conceived of as a side dish to an Easter meal, this recipe calls for a warm topping of Herbes de Provence and pecorino cheese before baking. Does Not Apply Source: Buff Chickpea 02/04/2010 Roasted Fennel Fennel's natural sugars caramelize into a deep brown while roasting. Does Not Apply Source: Amateur Gourmet 01/18/2010 Roasted Rutabaga Salad Fresh green salads tossed with warm root vegetables can easily be served as entrees on their own. Does Not Apply Source: Fresh Approach Cooking 09/16/2009 Roasted Patty Pan Squash and Herbed Chickpeas This is the season for patty pan squashes: roasted with anchovies and chickpeas, they make a hearty salad that's great for an outdoor barbecue or a weeknight side dish. Continue... Does Not Apply Source: Chocolate and Zucchini 09/09/2009 Vietnamese Chicken and Cabbage Salad This Vietnamese chicken salad with cabbage, vinegar-infused onions, and a Vietnamese fish sauce dressing is hearty without being heavy. Continue... Does Not Apply Source: Wandering Chopsticks 05/18/2009 Roasted Pumpkin Salad Fresh cilantro and lemon bring out the caramelized vegetables' sweet nuttiness. Does Not Apply Source: 101 Cookbooks 04/15/2009 Roasted Potato Salad Savory bacon, mustard, and onion add new dimensions to sweet, tender potatoes. Does Not Apply Source: Los Angeles Times 08/06/2008 Fresh Corn Salad Sweet corn gets a kick from peppers and scallions in this salad of summer's bounty. Does Not Apply Source: Council on the Environment of New York