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Spring
Sandwich
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Easy (5)
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Bread (2)
Eggs (2)
Fish (2)
Beans (1)
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French (1)
Occasion
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Recipe (6)

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04/02/2007
This egg salad is equally delicious atop bread or eaten on its own.
Issue #101
10/23/2007
Canned tuna has a newly prestigious image now that pricey brands of the ubiquitous fish are flying off the shelf.
Issue #69
06/28/2007
A former chef at the Glacier Bay Country Inn in Gustavus, Alaska, created this salad to use up leftover halibut, but it can be made with salmon as well.
Issue #13
05/20/2013
A picnic-friendly Memorial Day spread to kick off summer.
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10/26/2009
Chicken salad gets dressed for fall with the addition of pecans, cranberries, and tarragon. Continue...
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08/13/2009
This egg salad, spiked with Meyer lemon juice, is an easy go-to spread for weekend picnic sandwiches. Continue...
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