|
6
results
|
||
|
Narrow Results
|
04/02/2007
This egg salad is equally delicious atop bread or eaten on its own.
Issue #101
10/23/2007
Canned tuna has a newly prestigious image now that pricey brands of the ubiquitous fish are flying off the shelf.
Issue #69
06/28/2007
A former chef at the Glacier Bay Country Inn in Gustavus, Alaska, created this salad to use up leftover halibut, but it can be made with salmon as well.
Issue #13
05/20/2013
A picnic-friendly Memorial Day spread to kick off summer.
Does Not Apply
10/26/2009
Chicken salad gets dressed for fall with the addition of pecans, cranberries, and tarragon. Continue...
Does Not Apply
Source: The Parsley Thief
08/13/2009
This egg salad, spiked with Meyer lemon juice, is an easy go-to spread for weekend picnic sandwiches. Continue...
Does Not Apply
Source: PattyCake Baking Co.
|
|







