9
results
Narrow Results
You've Selected:
Recipe
Quick & Easy
Source
Saveur (9)
Difficulty
Easy (9)
Main Ingredient
Vegetables (7)
Cheese (5)
Tomato (2)
Bread (1)
Eggs (1)
Course
Salad (8)
Side Dish (3)
Main Course (2)
Appetizers (1)
Season
Summer (4)
Spring (3)
Fall (1)
Winter (1)
Occasion
Easter (2)
Backyard BBQ (1)
Christmas (1)
Passover (1)
Thanksgiving (1)
Technique
No Cook (5)
Grill/Barbecue (1)

Advertisement
11/14/2012
Grilled Romaine Salad with Blue Cheese and Bacon
Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon for this satisfying salad.
Issue #152
09/26/2012
Caprese Salad
A dish as simple as caprese salad demands the best ingredients: Use firm, in-season tomatoes, the freshest burrata, and dress with pristine olive oil and top-quality balsamic vinegar.
Issue #150
07/24/2012
Panzanella (Bread and Tomato Salad)
In her book Lidia's Italian Table (William Morrow, 1998), Lidia Bastianich recommends making this rustic Italian salad with toasted country bread and ripe tomatoes.
Issue #130
03/21/2013
Kohlrabi, Apple, and Watercress Salad with Sumac Yogurt Dressing
This recipe tosses sweet apples with crisp watercress and nutty kohlrabi in a sumac-infused yogurt dressing.
Does Not Apply
01/04/2013
Kale and Citrus Salad
After long days of making pastries and rich foods in the SAVEUR test kitchen, our team craves lunches that are bright, flavorful, and not too heavy. This winter salad, put together by intern Farideh Sadeghin, combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta.
Does Not Apply
12/10/2012
Grated Potato and Cheese Omelette
This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese, makes a satisfying, affordable dinner when accompanied with a green salad and a glass of wine.
Does Not Apply
11/19/2012
Endive and Walnut Salad
With winter looming, this salad with endive, comte and walnuts is a great choice for cold weather.
Does Not Apply
11/09/2012
Green Bean Salad with Feta and Mint
Feta, red onion, and mint are a classic combination; tossed with snappy green beans they make a salad of surprising complexity, at home both as a light main course or an effortless side dish.
Does Not Apply
07/02/2012
Greek Pasta Salad
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad.
Does Not Apply