8
results
Narrow Results
You've Selected:
Fall
Appetizers
Pork
Easy
Source
Saveur (5)
Chow (2)
Technique
Bake (4)
Broil (2)
Topic
Recipe (8)

Advertisement
04/29/2013
Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of meat, like pork shoulder, which is most commonly slow-cooked in the oven or on the stove top. Continue...
Issue #111
04/18/2008
These bacon-wrapped bites of chicken liver and water chestnuts were ubiquitous on pupu platters in the mid-20th century.
Issue #111
10/02/2007
This recipe is based on one in Italian Easy Recipes from the London River Cafe by Rose Gray and Ruth Rogers (Clarkson Potter, 2004).
Issue #106
01/28/2008
This deep dish pizza pie is filled with five kinds of cheese, an abundance of eggs, and a miniature deli of cold cuts.
Issue #92
12/11/2012
This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch.
Does Not Apply
11/05/2009
Salty nuts and smoky bacon make for a decadent combination that's too hard to resist. Continue...
Does Not Apply
Source: Chow
09/11/2009
If you're feeling indulgent enough to the bypass the vegetables, this recipe for Cobb salad dip distills the deliciousness of a classic recipe by forgoing the greens. Continue...
Does Not Apply
Source: Chow
08/25/2009
Barbecued pork buns (char siu bao) are among the most popular dim sum, and no wonder: the combination of savory barbecued pork and sweet pillowy dough gives this snack an addictive flavor like no other. Continue...
Does Not Apply