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Narrow Results You've Selected: Fall Breakfast/Brunch Tomato Indian Remove all Source Saveur (2) Difficulty Easy (2) Occasion Christmas (1) Easter (1) Technique Fry (1) Saute (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Indian"; var omni_prop8 = "Season:Fall,Course:Breakfast/Brunch,Main Ingredient:Tomato,Cuisine:Indian"; var omni_pageName="saveur:"+omni_prop12; 09/05/2008 Parsi-Style Scrambled Eggs This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai. Issue #114 01/17/2008 Dal, Rice, and Vegetable Porridge This rice and dal porridge is the inspiration for the Anglo-Indian breakfast dish called kedgeree. Issue #95

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