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09/22/2011
Plum Strudel
This satisfying pastry layers plum preserves and walnuts for a gooey, crumbly cake.
Issue #141
09/10/2011
Lekach (Honey-Spice Cake)
Perfumed with honey and citrus, this spiced cake is a classic at Jewish holiday tables.
Issue #141
09/25/2012
Torta di Sant'Antonio (Sant'Antonio Apple Tart)
Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio.
Issue #134
10/13/2009
Apple Pie
This double-crust pie has an intriguing tart-sweet flavor thanks to a splash of apple cider vinegar.
Issue #124
11/16/2011
Baked Apples with Caramel Sauce
This recipe is based on one in Emily Luchetti's Four-Star Desserts (Harper Collins, 1996). We found that Fuji apples held their shape the best.
Issue #123
07/14/2009
Huckleberry Buckle
Fresh or frozen blueberries make a fine substitute for tart and sweet huckleberries in this moist, crumbly cake.
Issue #122
10/09/2008
Traditional Mincemeat Pie
This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton's Book of Household Management, was updated in Jane Grigson's English Food.
Issue #115
10/09/2008
Modern Mincemeat Pie
The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis.
Issue #115
07/21/2008
Spiced Apple Strudel
This easy-to-assemble strudel from author Eugenia Bone makes use of preserved spiced apples and store-bought phyllo dough.
Issue #113
08/24/2012
Blackberry Pie
A pie so fresh and delicious, you can taste and smell the briars.
Issue #108
08/23/2007
Apple–Lavender Tarte Tatin
Lavender adds a delightful twist to this classic French dessert.
Issue #105
01/17/2008
Portuguese Custard Tarts
Flavors of sweet ripe blueberries and tangy passion fruit makes this custard irresistible.
Issue #95
11/19/2007
Apple Pie
Simple and delicious, this recipe and brings out the sweet flavor of the apples.
Issue #88
12/15/2005
Lone Pine Pie
This stellar pie comes from a little spot in Washington State called Lone Pine Fruit and Espresso, which Edge describes as looking like "a cowboy bunkhouse of late-nineteenth-century vintage".
Issue #80
11/11/2005
Bishop's Bread
The chocolate glaze on this dense tea cake isn't typical in Vienna but is something our host did for decoration and a little extra flavor.
Issue #71
08/25/2011
Concord Grape Pie
This recipe comes from the so-called Grape Pie Queen of Naples, New York, Irene Bouchard. She started baking these sweet pies in the early '70's.
Issue #68
10/24/2007
Apple Bundt Cake
This simply delicious dessert is a family favorite among Hudson River valley apple farmers.
Issue #62
09/13/2005
Apple Cobbler
"Fancy desserts are too much sometimes," says Eric Mann of the Bear Cafe—so he prefers to serve "huge portions" of this simple cobbler.
Issue #62
08/23/2005
Apple Crumble with Hot Custard
We enjoyed this warm and comforting dessert while visiting a sheep farm in new Zealand.
Issue #57
08/11/2005
Sour Cherry Cobbler
This recipe comes from Cracker Crumbs, published in the early 1960s by the Woman's Society of Christian Service of the First Methodist Church of DeLand (Florida).
Issue #56
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