Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onions.
This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey.
The addition of truffle and truffle-infused oil heightens an already indulgent dish. To make this dish more wallet friendly, use jarred black truffles packed in water for the sauce and splurge on fresh for garnish.
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