This curried chicken casserole (from Atlanta's Watershed) is a Southern Lowcountry classic.
In Lucknow, it's said that there are more than 30 different cuts of goat, each with a different taste and texture. This dish uses parcha, the delicate, well-marbled flesh of the ribs.
This recipe contains Bahárát, an Arab seasoning mix containing anywhere from three to nine spices (the most popular versions have seven).
A delicious Chinese take on a traditional American feast.