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Narrow Results You've Selected: Fall Side Dish Easy Beef Remove all Source Saveur (1) Cuisine English/Scottish (1) Technique Bake (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beef"; var omni_prop8 = "Season:Fall,Course:Side Dish,Difficulty:Easy,Main Ingredient:Beef"; var omni_pageName="saveur:"+omni_prop12; 11/15/2007 Yorkshire Pudding Believed to date back to the 12th century, Yorkshire pudding may have originated in the kitchens of King Henry II, where drippings from roasting mutton were used to flavor baked batters. Issue #15

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