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Narrow Results You've Selected: Fall Side Dish Thanksgiving Healthy Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Vegetables (1) Technique Roast (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Healthy"; var omni_prop8 = "Season:Fall,Course:Side Dish,Occasion:Thanksgiving,Cuisine:Healthy"; var omni_pageName="saveur:"+omni_prop12; 11/14/2012 Lemon-and-Herb-Roasted Vegetables Chopped whole lemon and spicy fresh ginger lend brightness to these hearty roasted vegetables, which complement the rich roast leg of lamb. In place of the potatoes and acorn squash in the recipe, parsnips and pumpkin can also be used. Issue #152

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