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Narrow Results You've Selected: Fall American Main Course Shellfish Remove all Source Saveur (4) Difficulty Easy (2) Medium (2) Technique Bake (2) Broil (1) Grill/Barbecue (1) Saute (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Season:Fall,Cuisine:American,Course:Main Course,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 08/23/2007 Lobster Thermidor This irresistible dish combines lobster chunks and mushrooms swathed in a delicious mustard-cream sauce. Issue #105 08/30/2007 Tuna–Noodle Casserole This is an updated version of the great American casserole. Issue #98 12/05/2005 Stuffed Sole Mt. Kisco Seafood, a retail market in Mount Kisco, New York, prepared these sole for its customers to cook at home. Issue #84 08/17/2007 Lobster Bake This recipe is a traditional East Hampton way to cook lobsters taken from Long Island Sound. Issue #29

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