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11/12/2007
Roasted Leg of Lamb with Potato-Fennel Gratin
This succulent lamb dish is slowly roasted on a bed of potatoes, fennel, and onions.
Issue #107
10/20/2005
Seared and Grilled Squab with Chicory Salad
Alice Waters shared this recipe with us when we visited her in Turin, Italy.
Issue #69
03/08/2007
Braised Beef Short Ribs with Potato Purée
The secret to these succulent ribs is to roast them first, then marinate them overnight.
Issue #32
02/28/2007
Cod with Braised Kale and Potatoes
This dish is a study in contrasts—buttery, mild fish and slightly bitter kale.
Issue #7
02/15/2007
Smoked Trout Hash
Serve this delicate hash on its own, or top it with a poached egg for a hearty breakfast or light supper.
Issue #6
11/15/2009
Sausage with Potatoes and Peppers
Simple, quick, and yet completely satisfying, this meal combines a whole meal: sausages, potatoes, and vegetables into one baking dish. Continue...
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Source: Technicolor Kitchen
11/05/2009
Chicken and Cheddar Stuffed Potatoes
With chicken, cheddar cheese, and fresh herbs, these baked stuffed potatoes are hearty enough to serve as a main course.
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Source: Nibbledish
11/05/2009
Spinach and Onion Stuffed Potatoes
Spinach brightens up these stuffed potatoes, while onions add extra flavor. They’re a robust accompaniment to a hearty roast.
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Source: Coconut & Lime
10/15/2009
Ten-Minute Tartiflette
Leftover potatoes get new life when tossed with garlic and shallots and topped with melted, creamy cheese.
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Source: justcookit.blogspot.com