In this dessert, sweet coconut custard is baked inside a hollowed-out kabocha squash.
This dish is one example of the cuisine of the Banda—hot, sweet, spicy and sour.
The recipe is from Ktown's popular B.C.D Tofu House.
This dish offers an intriguing contrast between the richness of the duck and the earthiness of the greens.
Considered a meal in a bowl, tatsoi adds a refreshing spark to this flavorful soup.
Center you next dinner party around an aromatic, steaming bowl of pho, the traditional Vietnamese beef noodle soup. Start the meal with crispy crab spring rolls, crunchy lettuce wraps, and a fresh lotus stem salad, and end with traditional sweet banana-coconut packets.
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