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Narrow Results You've Selected: Fall Cajun/Creole Vegetables Soups & Stews Remove all Source Saveur (1) Difficulty Easy (1) Technique Saute (1) Stew (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Season:Fall,Cuisine:Cajun/Creole,Main Ingredient:Vegetables,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 05/21/2007 Barbecue Gumbo Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage. Issue #27

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