Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Fall Cajun/Creole Saveur Bake Remove all Difficulty Medium (5) Easy (1) Main Ingredient Vegetables (4) Bread (1) Chicken (1) Fish (1) Nuts (1) Show all... Shellfish (1) Shrimp (1) Course Dessert (3) Main Course (2) Appetizers (1) Side Dish (1) Occasion Thanksgiving (2) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Season:Fall,Cuisine:Cajun/Creole,Source:Saveur,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 10/09/2008 Acadian Syrup Cake This spiced, cane-syrup sweetened cake comes from Ken Smith, the executive chef at New Orlean's Upperline restaurant and an avid home baker. Issue #115 09/04/2007 Mirliton Casserole Mirlitons are a type of pale green squash, they have a clean, crisp texture and taste like a cross between a zucchini and a cucumber. Issue #97 10/24/2007 Sweet Potato Bread Pudding This Cajun inspired dessert is swimming in a scrumptious praline sauce. Issue #57 01/17/2007 Crawfish Pie Straight from bayou country, this pastry-topped delight is a delicious variation of a traditional pot pie. Issue #4 01/17/2007 Mrs. Garrett's Chicken Pies These meaty, aromatic chicken pies are some of the best we've ever had. Issue #4 01/17/2007 Gâteau au Sirop Luscious and sweet, this sugarcane cake perfectly embodies Acadian cooking—and makes a fine dessert. Issue #4