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Narrow Results You've Selected: Fall Caribbean Slow Cook Vegetables Remove all Source Saveur (1) Difficulty Medium (1) Course Soups & Stews (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Season:Fall,Cuisine:Caribbean,Technique:Slow Cook,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 10/04/2001 Greens Soup This is a seafood and pork version of a dish named for the young green leaves of plants like tannia and taro. It can also be made with other greens. Issue #47

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