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Narrow Results You've Selected: Fall Chinese Easy Potato Remove all Source Saveur (1) Course Soups & Stews (1) Technique Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Potato"; var omni_prop8 = "Season:Fall,Cuisine:Chinese,Difficulty:Easy,Main Ingredient:Potato"; var omni_pageName="saveur:"+omni_prop12; 02/12/2008 Tibetan Beef and Potato Stew In this recipe, given to us by author Naomi Duguid, beef is substituted for yak meat, traditional in Tibet. Issue #109

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