1
results
Narrow Results
You've Selected:
Fall
Classic
Thanksgiving
Roast
Source
Saveur (1)
Main Ingredient
Vegetables (1)
Course
Dessert (1)
Topic
Recipe (1)

Advertisement
11/19/2012
Roasted Pumpkin Pie
To make the purée for this recipe, peel the pumpkin or squash (see Pumpkin Picking for the best types to use), cut into 1" cubes, roast at 400° until tender, about 30 minutes, then mash.
Issue #151