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Narrow Results You've Selected: Fall Eastern European/Russian Fish Remove all Source Saveur (4) Difficulty Easy (3) Medium (1) Course Main Course (2) Soups & Stews (2) Occasion Christmas (1) Technique Bake (2) Saute (1) Stew (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Season:Fall,Cuisine:Eastern European/Russian,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 05/08/2008 Russian Salmon Soup (Ukha) This recipe is based on one in Please to the Table by Anya von Bremzen and John Welchman (Workman, 1990). Issue #112 07/13/2007 Baked Salmon with Mayonnaise The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes. Issue #104 01/16/2008 Baked Carp with Sour Cream Sauce (Rácponty) Carp's meaty flesh stands up well to the bacon and sour cream sauce in this dish. Issue #96 11/11/2005 Branka's Fish Soup We were served this delightful fish soup on Christmas Eve in Vienna. Issue #71

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