Found in "beefstands" all over Chicago, this favorite sandwich is a meat lover's dream.
We enjoyed this succulent roast while dining in one of the many trattorias found in Florence.
This recipe appeared in Eugenia Bone’s “Feast of the Seven Fishes,” in which she describes her family’s traditional Italian Christmas Eve feast (December 1998).
You don’t need to rely solely on fresh tomatoes to impart the taste of summer.
The inclusion of pancetta is proof of this recipe's Italian roots.
Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings.
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