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08/23/2007
Italian Beef Sandwiches
Found in "beefstands" all over Chicago, this favorite sandwich is a meat lover's dream.
Issue #105
01/28/2008
Roasted Herb-Stuffed Pork Loin
We enjoyed this succulent roast while dining in one of the many trattorias found in Florence.
Issue #92
03/06/2007
Salad of Shrimp and Roasted Peppers
This recipe appeared in Eugenia Bone’s “Feast of the Seven Fishes,” in which she describes her family’s traditional Italian Christmas Eve feast (December 1998).
Issue #31
03/01/2007
Oven-Roasted Tomatoes
You don’t need to rely solely on fresh tomatoes to impart the taste of summer.
Issue #26
03/22/2007
Stuffed Veal Breast
The inclusion of pancetta is proof of this recipe's Italian roots.
Issue #10
09/14/2011
Menu: An Elegant Herb Garden Dinner
Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings.
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