3
results
Narrow Results
You've Selected:
Fall
Jewish
Stew
Soups & Stews
Source
Saveur (3)
Difficulty
Easy (2)
Main Ingredient
Vegetables (2)
Beef (1)
Fish (1)
Occasion
Passover (3)
Thanksgiving (2)
Topic
Recipe (3)

Advertisement
10/14/2011
Fish Balls in Tomato Sauce
A spicy tomato sauce injects bright flavor into these fish balls, a North African Jewish delicacy.
Issue #141
09/30/2011
T'fina Pkaila (Beef Rib and Meatball Stew)
This Tunisian stew is packed with flavor from tender beef spare ribs, cilantro-spiked meatballs, and spinach.
Issue #141
09/10/2011
Tzimmes (Root Vegetable Stew)
Sweetened with honey and prunes, this stew is an autumn staple at Jewish holiday tables.
Issue #141