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10/15/2012
Tagine Djaj Bzitoun (Chicken Tagine with Apricots, Figs, and Olives)
Briny olives, sweet apricots and figs, and tart preserved lemons flavor this aromatic North African braised chicken stew.
Issue #151
10/20/2005
Pumpkin Couscous
This recipe is an adaptation of one in the seminal Couscous and Other Good Food from Morocco by Paula Wolfert.
Issue #69
11/07/2000
Chicken with Preserved Lemon and Green Olives
Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same.
Issue #25
11/07/2000
Seven-Vegetable Couscous
Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same.
Issue #25
11/07/2000
Sweet Pepper Salad
Searing the bell peppers makes this Moroccan salad unique.
Issue #25
07/13/2007
Lentils with Swiss Chard and Khlea
Khlea, or preserved meat (usually lamb or beef), is used to flavor a variety of Moroccan dishes.
Issue #7
03/01/2007
Cooked Wild Greens Salad
In Morocco, this salad is typically made with wild mallow leaves, but feel free to substitute greens that are easier to find.
Issue #7
08/29/2012
Menu: A Moroccan Buffet
Entertain a small crowd with an indulgent spread layered with the spices of Morocco, including chicken roasted with preserved lemons, salads made with sweet peppers or tomatoes, creamy eggplant smothered in the tart North African marinade charmoula, and more.
Does Not Apply
10/05/2010
Moroccan-Style Stuffed Acorn Squash
We love the addition of bulgur wheat to the stuffing in these halves of acorn squash. The Moroccan-style spices are perfect for autumn. Continue...
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Source: The Bitten Word
12/15/2009
Morocan-Spiced Spaghetti Squash
Spaghetti squash can often take over an hour to bake in the oven, but when cooked in the microwave, as this recipe suggests, the squash is ready in under 20 minutes. The mellow flavor of the squash lends itself well to the more intense flavors of cumin, cayenne, and cilantro.
Does Not Apply
Source: Smitten Kitchen
09/22/2009
Moroccan Flatbread and Hummus
This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue...
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Source: Hot Off the Garlic Press
09/08/2009
Moroccan Chicken with Apricot Couscous
Couscous spiked with apricots offsets a slightly spicy chicken stew.
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Source: Food Network
08/18/2009
Preserved Lemons
Preserved in salt and olive oil, these Moroccan-style lemons from Sunday Suppers lend a softer, more submissive citrus flavor than fresh squeezed lemon juice to summer dishes. Continue...
Does Not Apply
Source: Sunday Suppers
08/18/2009
Merguez and Harissa Sandwich
Harissa gives this rich sandwich a tangy, spicy kick.
Does Not Apply
Source: Apple Pie, Patis, and Pate
01/01/2008
Cinnamon Harissa Turkey
Give Thanksgiving a surprising spin with a bird that's roasted in Moroccan spices.
Does Not Apply
Source: No Recipes