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Narrow Results You've Selected: Fall Other Medium Remove all Source Saveur (8) Main Ingredient Pork (4) Game (3) Potato (2) Beans (1) Beef (1) Show all... Bread (1) Fish (1) Tomato (1) Vegetables (1) Course Main Course (4) Soups & Stews (2) Bread (1) Side Dish (1) Occasion Christmas (4) Technique Bake (5) Saute (2) Stew (2) Braise (1) Topic Recipe (8) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Season:Fall,Cuisine:Other,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 09/12/2012 Tourtière (Québécois Meat Pie) The recipe for this French Canadian classic came from saveur kitchen assistant and resident Canadian Anne-Marie White. "This is my favorite kind of rustic home cooking," she says, "and the apple cider and warming spices make it a perfect holiday dish." Issue #150 10/03/2001 Baked Beans with Partridge Fèves au lard usually contains no meat except salt pork. (Fèves is a Quebecois term for beans, not necessarily favas.) Issue #47 10/03/2001 Pork Pie Tourtière is a French-Canadian Réveillon staple. Issue #47 10/03/2001 Meat and Pastry Casserole The French-Canadian restaurant La Ferme Enchantée gave us its version of this hearty, traditional stew. Issue #47 10/03/2001 Yellow Pea Soup Maple syrup is big business in La Beauce; it flavors many dishes, including this one. Issue #47 09/06/2007 Rabbit in Red Wine For a crispy outside and moist interior, brown the rabbit quickly, then finish cooking the dish in the oven. Issue #9 09/06/2007 Maltese Fish Soup Aljotta is a Lenten dish widely enjoyed throughout the island country of Malta. Issue #9 02/06/2007 Armenian Tahini Bread This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.