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10/03/2001
Meat and Pastry Casserole
The French-Canadian restaurant La Ferme Enchantée gave us its version of this hearty, traditional stew.
Issue #47
10/03/2001
Yellow Pea Soup
Maple syrup is big business in La Beauce; it flavors many dishes, including this one.
Issue #47
10/03/2001
Baked Beans with Partridge
Fèves au lard usually contains no meat except salt pork. (Fèves is a Quebecois term for beans, not necessarily favas.)
Issue #47
10/03/2001
Pork Pie
Tourtière is a French-Canadian Réveillon staple.
Issue #47
03/12/2012
Chocolate Cupcakes with Goat Cheese Frosting
Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes.
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