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Narrow Results You've Selected: Fall Other Christmas Saute Remove all Source Saveur (1) Difficulty Medium (1) Main Ingredient Pork (1) Course Main Course (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Season:Fall,Cuisine:Other,Occasion:Christmas,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 10/03/2001 Pork Pie Tourtière is a French-Canadian Réveillon staple. Issue #47

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