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12/09/2009
Sugared Fritters
The decorative edges for these Swedish fritters are traditionally shaped with a fluted pastry wheel; for smoother edges, use a pizza cutter.
Issue #125
10/23/2000
Curry Herring Open-Faced Sandwiches
This is the most popular type of herring served at the restaurant Gammel Strand in Copenhagen.
Issue #35
12/12/2007
Pickled Herring
A swedish feast would not be complete without pickled herring.
Issue #23
12/12/2007
Mustard Herring
This recipe came from Ulrika Bengtsson, chef at the Swedish consulate in New York.
Issue #23
12/12/2007
Beet and Herring Salad
Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us.
Issue #23
12/12/2007
Jansson's Temptation
This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly.
Issue #23
12/12/2007
Venison Terrine with Red Currant Sauce
While visiting Sweden we were served this traditional-style terrine.
Issue #23
12/12/2007
Baked Apples
These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats.
Issue #23
10/29/2007
Creamed Kale
This delicious dish, a julbord (smorgasbord) classic, is an interesting winter alternative to creamed spinach.
Issue #23
12/02/2011
Swedish Pickled Crudites
Infused with fragrant spices and aromatics, these pickled vegetables are flavorful alternative to a traditional crudite platter.
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