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Narrow Results You've Selected: Fall Southern/Soul Food Appetizers Backyard BBQ Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Shellfish (1) Shrimp (1) Technique Bake (1) Brine (1) Poach (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Backyard BBQ"; var omni_prop8 = "Season:Fall,Cuisine:Southern/Soul Food,Course:Appetizers,Occasion:Backyard BBQ"; var omni_pageName="saveur:"+omni_prop12; 09/26/2011 Pickled Shrimp Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs. Issue #141 12/29/2011 Hot Crab Dip with Pita Chips The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way. Does Not Apply

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