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Narrow Results You've Selected: Fall Southern/Soul Food Potato Remove all Source Saveur (4) Difficulty Easy (3) Course Side Dish (3) Dessert (2) Appetizers (1) Beverages (1) Main Course (1) Occasion Thanksgiving (4) Technique Bake (3) Roast (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Potato"; var omni_prop8 = "Season:Fall,Cuisine:Southern/Soul Food,Main Ingredient:Potato"; var omni_pageName="saveur:"+omni_prop12; 11/19/2007 Sweet Potato Tipsy This is our adaptation of a Louisiana family recipe from How America Eats, by Clementine Paddleford, (Scribner,N.Y.,1960). Issue #62 03/08/2007 Mashed Potatoes Lots of butter and warm cream make these mashed potatoes irresistible. Issue #9 03/08/2007 Sweet Potato Pie Comforting and subtly flavored, this is a Southern classic. Issue #9 10/07/2012 Menu: A Southern Thanksgiving A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey. Does Not Apply