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Narrow Results You've Selected: Fall Southern/Soul Food Thanksgiving Remove all Source Saveur (20) Homesick Texan (1) Difficulty Easy (14) Medium (5) Main Ingredient Nuts (7) Vegetables (7) Bread (5) Potato (4) Fruit (3) Show all... Turkey (3) Eggs (2) Cheese (1) Pasta (1) Pork (1) Course Side Dish (10) Dessert (9) Appetizers (3) Main Course (3) Beverages (1) Technique Bake (16) Roast (3) Chill (2) Saute (2) Topic Recipe (21) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Season:Fall,Cuisine:Southern/Soul Food,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 11/15/2012 Okra Pickles Based on a recipe from Eastern Shore musician William "Pooh" Johnston, these spicy pickles are a delicious accompaniment to any meal. Issue #151 10/09/2008 Leah Chase's Roasted Turkey The secret to this exceptionally juicy turkey is in the wrap. Issue #115 10/09/2008 Acadian Syrup Cake This spiced, cane-syrup sweetened cake comes from Ken Smith, the executive chef at New Orlean's Upperline restaurant and an avid home baker. Issue #115 10/09/2008 Jessica's Spiced Pecans These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder. Issue #115 10/09/2008 Sweet Potato Casserole Our take on the iconic marshmallow-topped holiday concoction. Issue #115 04/21/2008 Pecan Pie When served with chicken fried steak, fried okra, and stewed squash and tomatoes, a slice of pecan pie rounds out the official Oklahoma state meal. Issue #111 11/19/2007 Apple Pie Simple and delicious, this recipe and brings out the sweet flavor of the apples. Issue #88 11/19/2007 Sweet Potato Tipsy This is our adaptation of a Louisiana family recipe from How America Eats, by Clementine Paddleford, (Scribner,N.Y.,1960). Issue #62 11/19/2007 Corn Bread–Sausage Stuffing Corn bread frquently shows up in stuffings, like this one, from the South. Issue #46 10/18/2000 Sweet-Dough Pies The ''yams'' in this recipe are actually orange sweet potatoes. Issue #43 10/30/2007 Sweet Potato Casserole This recipe calls for a less stringy variety of sweet potatoes called "hernadez". Issue #22 03/08/2007 Baked Macaroni and Cheese Use a sharp cheddar for this classic American side dish. Issue #9 03/08/2007 Candied Yams Whether you call them yams or sweet potatoes, these turn out buttery, sweet, and brown. Issue #9 03/08/2007 Mashed Potatoes Lots of butter and warm cream make these mashed potatoes irresistible. Issue #9 03/08/2007 Pecan Pie Filling This sweet, melt-in-your mouth pecan pie filling—from an old Southern family recipe—is like heaven on an autumn day. Issue #9 03/08/2007 Roast Turkey with Corn Bread Dressing Use a roasting bag to lock in the flavor and moistness of the fresh turkey. Issue #9 03/08/2007 Southern-Style Corn Pudding Toasted bread adds texture and body to this dish, while a touch of sugar imparts a Southern flavor. Issue #9 03/08/2007 Sweet Potato Pie Comforting and subtly flavored, this is a Southern classic. Issue #9 03/08/2007 Custard Pie The trick to making an old-fashioned custard pie is to cook it very slowly and evenly. Issue #9 10/07/2012 Menu: A Southern Thanksgiving A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey. Does Not Apply « Previous 1 2 Next »