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11/11/2012
Chile Verde
You can get a bowl of green chili most anywhere in the American southwest, but New Mexicans are particularly proud of their chile verde, with its hunks of juicy pork shoulder and tart tomatillo-based sauce.
Issue #150
12/11/2012
Bacon-Wrapped Jalapeño Poppers
This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch.
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10/09/2009
Sweet Potato, Corn, and Chipotle Chowder
Sweet potatoes and chipotle peppers add a new spin on classic corn chowder. The hearty soup is sweet with a kick and pairs nicely with corn chips or a crusty loaf. Continue...
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Source: Your Everyday Mama