4
results
Narrow Results
You've Selected:
Fall
Spanish/Portuguese
Shellfish
Recipe
Source
Saveur (4)
Difficulty
Easy (2)
Medium (2)
Course
Soups & Stews (3)
Main Course (1)
Technique
Poach (2)
Fry (1)
Saute (1)
Steam (1)

Advertisement
02/17/2013
Shrimp Mozambique
This spicy shrimp dish, a Portuguese classic named for its former African colony, is served at the Liberal Club in Fall River, Massachusetts, with french fries and rice or pasta.
Issue #154
05/07/2007
Tuna Stew with Potatoes and Peppers
This recipe was invented by resourceful Basque fishermen, who had to create dishes out of the staples they most often had on hand, namely, potatoes, dried peppers, and fish.
Issue #102
08/15/2007
Fish and Shellfish Stock
This Catalonian fish stock has an intense flavor ideal for making sauces.
Issue #73
03/22/2007
Saffron Seafood Stew
Aromatic and flavorful, saffron adds a depth to this dish that makes it well worth the expense.
Issue #6