3
results
Narrow Results
You've Selected:
Fall
Spanish/Portuguese
Roast
Difficulty
Easy (3)
Main Ingredient
Potato (1)
Tomato (1)
Course
Topic
Recipe (3)

Advertisement
03/23/2007
The pleasantly bitter and floral flavor of saffron adds a complex taste to these otherwise ordinary roasted potatoes.
Issue #6
12/06/2008
From Spain On the Road Again
Does Not Apply
08/26/2002
The Catalan verb escalivar means to cook in hot ashes (caliu, and escalivada, an assortment of roasted vegetables, is traditionally made exactly that way.
Does Not Apply