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Fall
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Cheese
Saute
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Saveur (2)
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10/25/2011
This recipe proves that the flesh isn't just for pies but makes a delicious soup as well.
Issue #30
11/20/2012
The addition of truffle and truffle-infused oil heightens an already indulgent dish. To make this dish more wallet friendly, use jarred black truffles packed in water for the sauce and splurge on fresh for garnish.
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