This recipe is a twist on the Italian classic fritto misto with the use of rabbit.
Tempura is a popular Japanese specialty.
A country-style terrine topped with autumnal fruit jelly.
You'll want to clear some space in your refrigerator to accommodate this three-week home-curing exercise. Note that canned borlotti beans are available in Italian and upscale markets.
This opulent terrine is a five-day project.
Chez Cartet, a small and very traditional Parisian bistro that has been in business since 1936, is renowned for its homemade pâtés and terrines. We adapted their recipe for this coarse, well-seasoned terrine that was named after the establishment's founder.