Saveur.com - Authentic Recipes, Food, Drinks and Travel

3 results
Narrow Results You've Selected: Fall Hard Chill Remove all Source Saveur (3) Main Ingredient Duck (2) Pork (2) Beans (1) Game (1) Course Appetizers (2) Main Course (1) Cuisine English/Scottish (1) French (1) Italian (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Season:Fall,Difficulty:Hard,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 10/27/2005 Pheasant Terrine A country-style terrine topped with autumnal fruit jelly. Issue #70 08/30/2005 Duck Bresaola with Barlotti and Red Onion Jam You'll want to clear some space in your refrigerator to accommodate this three-week home-curing exercise. Note that canned borlotti beans are available in Italian and upscale markets. Issue #59 08/08/2007 Duck Terrine Author Richard Olney inspired this luxurious terrine. Issue #14

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More