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10/27/2005
A country-style terrine topped with autumnal fruit jelly.
Issue #70
08/30/2005
You'll want to clear some space in your refrigerator to accommodate this three-week home-curing exercise. Note that canned borlotti beans are available in Italian and upscale markets.
Issue #59
08/08/2007
Author Richard Olney inspired this luxurious terrine.
Issue #14