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01/05/2009
Vegetable-Stuffed Rolled Flank Steak
Oven-cooked meats, which work their wonders without much intervention, are a boon to home cooks.
Issue #117
11/06/2007
Braised Beef Stew with Okra and Smoked Sausage
In this gumbolike stew, tender hunks of dried beef, beef chuck, and a smoked sausage called calabreza are simmered with okra.
Issue #107
10/26/2000
Argentinian Beef Stew in a Pumpkin
This classic stew blends Old World and New with a fusion of hearty meats and vegetables accented with peaches.
Issue #38
10/23/2000
Rolled Stuffed Flank Steak
Rosa Angelita Castro de Flores made us this Argentine classic—whose name means ''hunger killer''—at El Bordo de las Lanzas.
Issue #35
03/14/2002
Slow-Cooked Beef with Herbs
An ancient culinary tradition all but forgotten in urban Peru until the 1980s, huatia—food baked in pits lined with hot stones—has been traced back at least to the Incas.
Issue #21